Accompanied with our fresh Tamarind, Coriander, and Onion Chutney.

Spiced potato with green peas, carrot wrapped and baked in phyllo. Served with house made mango chutney. (DF)

Chef’s take on this East Indian chicken soup. Chicken breast, onion, rice, lemon, cream, and chicken stock (GF, can be made DF)

Signature hot, Date and Lime, or Smoked Cayenne (GF, DF)

Originally made as a way to preserve fish in Sri Lanka. Spiced heavily with Sri Lankan spices, tamarind, and lime. (DF)(GF)

Baked red lentils with onions, ginger, garlic, and aromatic spices. Served with your choice of chutney. (DF)(GF)

Sri Lankan spices with tomato, organic coconut milk, ginger, garlic, and curry leaves (DF)(GF)

Indian spices with tomato, cashew paste, cream, butter, lemon, ginger, garlic, and fenugreek leaves (GF, can be DF)

Tomato, cashew paste, organic yogurt, garlic, ginger, spices (GF) (can be made DF)

Tomato with garlic, ginger, lime pickle, mango, and indian spices (GF,DF)

Organic coconut milk, curry leaves, tomato, onion, garlic, fenugreek seed, and spices (GF,DF)

Smoked basmati rice, chicken breast, whole spices, tomato, organic yogurt, mint (GF)

Jackfruit with organic coconut milk, curry leaves, fenugreek, and mustard seeds (GF, DF)

Pork with tamarind, lemongrass, curry leaves, kitul treacle, and chili (DF)(GF)

Leeks, garlic, cumin, black pepper, curry leaves, and other spices(DF)(GF)

Marinated in organic yogurt, lemon juice, Indian spices, and oven baked. (GF)

Basmati rice with leeks, sweet peppers, onion, ginger, garlic, Sri Lankan spices, lime, sesame, and tamari. (DF)(GF)

Eggplant with onion, garlic, ginger, and our mustard spice. (DF)(GF)

Beetroots with curry leaf mustard dressing (DF)(GF)

Red lentils mildly spiced and finished with coconut milk. (DF)(GF)

Potatoes sauteed with chili flakes, onion, and curry leaves. (DF)(GF)

Locally sourced greens when in season. Dressed or Steamed (DF)(GF)

Rich chocolate with a hint of coffee served with our Chai cream.(GF)

Semolina cake with cashews, candied Sri Lankan pumpkin, and a splash of rose water served with our Chai cream.

A unique combination of Jaggery and pure Ceylon tea expertly crafted for Serendib by our friends Karl and Eric in Surry

Made with organic yogurt, mango puree, and a touch of rose water.

Freshly squeezed lime juice with soda water, and sweetened with a splash of simple syrup.

Traditional sweetened Indian Chai made fresh in house.

Single origin pure Ceylon Tea or Green Tea

(DF)(GF)

Lime wedges pickled for an amplified citrus flavor. (DF)(GF)

(DF)(GF)