Sri Lankan Curry Mild: A classic Sri Lankan simmer sauce. Restaurant quality sauces in the comfort of your home! Simply add sauce to your choice of ingredients and simmer on low heat for 30 minutes, or until all ingredients are fully cooked. (Gluten Free, Vegan)
Ingredients: Fresh ground peeled tomatoes, coconut milk, onion, water, oil, garlic, spices, salt, apple cider vinegar, ginger, lemongrass, rice, tamarind paste, tamari, cilantro, citric acid, sugar
 
Sri Lankan Curry Hot: A classic Sri Lankan simmer sauce. Restaurant quality sauces in the comfort of your home! Simply add sauce to your choice of ingredients and simmer on low heat for 30 minutes, or until all ingredients are fully cooked. (Gluten Free, Vegan)
Ingredients: Fresh ground peeled tomatoes, coconut milk, onion, water, spices, oil, garlic, salt, apple cider vinegar, ginger, lemongrass, rice, tamarind paste, tamari, cilantro, citric acid, sugar
 
Indian Curry Mild: Creamy spinach simmer sauce. Restaurant quality sauces in the comfort of your home! Simply add sauce to your choice of ingredients and simmer on low heat for 30 minutes, or until all ingredients are fully cooked. (Gluten Free)
Ingredients: Heavy cream, water, spinach, onion, fresh ground peeled tomatoes, cabbage, carrot, red pepper, garlic, spices, cilantro, ginger, citric acid, tamari, salt, sugar